Recipes » Light Bites » Twice baked Potato with Chestnuts, Thyme and Cheddar

Twice baked Potato with Chestnuts, Thyme and Cheddar

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Prep Time: 15 mins
Cook Time: 60 mins
Serves: 10

INGREDIENTS:

• 10 baked potatoes
• 30 braised chestnuts - roughly chopped
• 100g chopped fresh thyme
• 500g grated cheddar
• 250ml mayonnaise
• Sea salt (optional)

METHOD:

1. Wash the potatoes, prick with a fork and sprinkle with sea salt if required (this helps crisp the skin). Cook in a pre-heated oven at 200°C/ gas mark 6 for approximately an hour, or until soft.

2. Remove from the oven when cooked, slice the ‘top’ off the potato, scoop out the insides and place into a stainless steel bowl or similar vessel. Mix together the chestnuts, cheese and thyme. Check seasoning then spoon back into the ‘shells’.

3. Place onto a baking tray and put back into the oven on a lower heat or colour under a grill and serve immediately

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