Storing

Here are some simple tips to ensure that you get the most out of your potatoes.

Handling Potatoes

• Do not handle potatoes more often than is absolutely necessary – they bruise easily! Treat them as if they are eggs
• Don’t use potatoes if they feel damp in the bag

Storing Potatoes

• Always keep your potatoes in a dry, frost-free place with good ventilation
• Use a maximum/minimum thermometer to ensure your storage area is at the right temperature
• Store your potatoes ONLY between 5 to 10 degrees Celsius, NEVER store them above or below this temperature
• Keep your potatoes away from strong smelling foodstuffs or chemicals
• Clean your store area regularly
• Avoid storing potatoes in strong light – natural or artificial – as they will turn green
• Keep potato stacks low (no more than 6 bags high) to avoid squashing

Stock Management

• Order the best quality potatoes – buying cheap potatoes is a false economy as damaged or green potatoes take far longer to prepare, give greater wastage and are more likely to lead to customer dissatisfaction
• Check out with your supplier what varieties they have avaliable
• Order the right variety for your cooking purpose. Refer to the Potato Council’s variety chart if you want to know more - you can order one for FREE by clicking HERE
• Order the amount you need and in good time to ensure good stock rotation
• Rotate your stocks every few days

Cooking Tips

• Always peel potatoes as thinly as possible to avoid waste
• Always cook even sized potatoes together to ensure even cooking
• Always cook potatoes in a minimum of water when boiling
• Always test with a skewer or pointed knife to check if potatoes are cooked
• Hot potatoes should be served immediately