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• Potatoes in Schools |
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• Primary Schools |
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• Secondary Schools |
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Potatoes are natural, nutritious and just the job for school meals!
Potatoes provide a range of vitamins and minerals, including Vitamin C and folate. Naturally low in fat and sodium (salt) they are high in carbohydrate and fibre. Potatoes are versatile enough to be enjoyed in the diet in many ways and compliment lots of different foods.
Jacket potatoes are one of the most popular main courses that children would like to see schools serving*. With this in mind we have developed a pack for secondary schools, which helps school caterers establish a successful Jacket Potato Bar and promote healthier lunchtime choices for pupils and staff.
Request your free guide, which is full of useful information and advice, cooking tips and twenty-one ideas for healthy, tasty and fun fillings that will fit within school meal nutritional guidelines. Order two free posters that will really draw attention to the bar and tempt pupils into trying a delicious and nutritious jacket potato.
You can also order the complete resource package which contains the guide, the two posters and recipe booklet.
Download nutritional information (PDF format)
Nutritional Information for Jacket Potato Fillings
Nutritional Information for Side Orders & Desserts
Visit the resources page to order your free posters.
*SOURCE: The Sodexho School Meals and Lifestyle Survey 2005
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