Recipes » Light Bites » Salad of Watercress and King Prawns with Sauté Potatoes

Salad of Watercress and King Prawns with Sauté Potatoes

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Prep Time: 10 mins
Cook Time: 20 mins
Serves: 10

INGREDIENTS: 

• 500g Watercress
• 25 King Praws - cooked and shelled
• 750g sliced 3 mm Maris piper Potatoes
• 2 Lemons / zested and juice of one
• 50ml vinaigrette
• 50g sliced Shallot
• a dash of  olive oil 

Sauté the potato in a little olive oil until cooked and golden brown and keep warm. Toss the rest of the ingredients together, place the potatoes around the base of a suitable plate or bowl, and pile the dressed leaves and prawns on top. Sprinkle a little zest of lemon and squeeze a little lemon juice onto each salad. Then serve immediately.

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