Potatoes for Caterers
Supporting the British potato industry
The guide is packed full of nutritional advice and contains also a Two Week Menu Planner for primary schools developed by the British Nutrition Foundation.
Download pdf of Spuds Rule Ok!
The booklet offers ten potato-based recipes approved by the British Nutrition Foundation, which can be used as part of a day-to-day meal service or as the central focus of a themed “Potato Day”.
Download pdf of 10 New Potato Recipes
The guide is packed full of information and best practice advice to help chefs improve the quality of potato dishes. It also contains information on potato varieties and guidance on the correct handling and storage of potatoes.
Download pdf of Definitive Guide To Potatoes
The guide is full of ideas to encourage secondary schools to take up a lunchtime meal, while inspiring caterers to try new recipes and potato varieties.
Download pdf of Setting up a Jacket Potato Bar publication for Secondary Schools
Please contact us to receive your copy of the blue potato poster, as the green poster is no longer available.
Please contact us to get your free copy of this file.
The guide is full of ideas to help primary schools hold a themed Potato Day.
Download pdf of Potato Day Pack for Primary Schools
The Great Potato Challenge competition for 2009 is back! This year, the focus of the hugely succesful annual event from Potato Council is to find talented, young chefs that can prove their prowess in the kitchen with one of the country's most versatile ingredients - the potato! Please download the entry here form to take part.
Download pdf of Great Potato Challenge 2009 - Entry Form