Potato Varieties

'Potatoesforcaterers' is a great source of variety information. If you continue to read on, below you will find a comprehensive variety chart with details all of the key varieties as well as their textural characteristics and best usages.

These are just some of the types of potatoes grown in Britain. Click on a potato variety to find out what to use it for and when it’s in season.

Waxy Potatoes or Floury Potatoes?

Waxy potatoes are translucent and feel moist and pasty. They are good at staying firm and keeping their shape so make great salad potatoes.

Key Waxy Potato Varieties: Charlotte, Maris Peer

Floury potatoes are brighter and more granular in appearance with a drier feel. They're better for dishes where you want fluffy potatoes or for mash.

Key Floury Potato Varieties: Estima, King Edward, Maris Piper, Desiree

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