Recipes » How to Cook the Best » Potato Dauphinoise

Potato Dauphinoise

• Vegetarian

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Prep Time: 15 mins
Cook Time: 25 mins
Serves: 4

Best Potato Varieties

• Desiree
• King Edward

Ingredients

• 500g King Edward potatoes, thinly sliced
• 200ml double cream
• 100ml milk
• 1 clove garlic, crushed
• 50g Gruyere cheese, grated

Method

1. Preheat the oven to 180C, gas mark 4
2. Place the sliced potatoes in a bowl of cold water to prevent them from browning. Rinse then pat dry with kitchen paper.
3. Place the cream, milk and garlic in a large saucepan and bring to a gentle simmer. Add the potatoes, cover and simmer for 10 minutes until just tender. Season well.
4. Transfer to a buttered ovenproof dish and sprinkle over the cheese. Bake for 25 minutes until golden.

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