Recipes » Kid's Meals » Minced Lamb Burger With Spicy Potato Wedges

Minced Lamb Burger With Spicy Potato Wedges

Prep Time: 20 mins
Cook Time: 60 mins
Serves: 10

INGREDIENTS:

500g extra lean lamb mince
150g long grain rice
200ml vegetable oil
200g finely chopped onions
5ml (1 tsp) ground cumin
2 eggs
1.5kg Potatoes washed and scrubbed
5ml (1 tsp) garlic puree
5ml (1 tsp) ground paprika
Salt and pepper

METHOD:

1. Prepare minced steaks in advance. Simmer rice for 25 minutes or until very tender, drain and set aside. Heat oil in a pan; add onions and fry until golden. Reduce heat, add garlic. Cook for 1-2 minutes, remove from the pan and allow to cool. Purée cooked rice, onions, garlic, cumin, turmeric and eggs in a processor. Remove and mix well with the minced lamb. Season with salt and pepper. Form into burgers and arrange on wax paper. Refrigerate until ready to use.

2. Wash potatoes thoroughly, cut into wedges. Rinse and dry well. Place into clean bowl, pour in oil, add garlic and paprika, season with salt and pepper and mix well. Place into a pre-heated oven 200ºC, 400ºF for 30 minutes, or until golden.

3. Brush an oven tray with oil and arrange the burgers. Place in a moderate oven and cook for 15 minutes. Turn half way through cooking, remove and serve.

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