Potatoes for Caterers
Supporting the British potato industry
Maris Bard
White skin, white to cream flesh. Soft, waxy texure.
This is a First Early variety.
This variety is suitable for:
- Boiling
Maris Bard potatoes are excellent for:
waxy potatoes: translucent, moist feel.
Stay firm and make great salad potatoes.
floury potatoes: brighter, drier feel.
Best for fluffy potatoes or mash.
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
British Potato Varieties
These are just some of the types of potatoes grown in Britain: