Potatoes for Caterers
Supporting the British potato industry
Marfona
Light yellow skin, light yellow flesh. Smooth, waxy texture.
This is a Second Early variety.
This variety is suitable for:
- Boiling
- Wedges
- Baking
Marfona potatoes are excellent for:
waxy potatoes: translucent, moist feel.
Stay firm and make great salad potatoes.
floury potatoes: brighter, drier feel.
Best for fluffy potatoes or mash.
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British Potato Varieties
These are just some of the types of potatoes grown in Britain: