To order your copy of the handling and storage poster CLICK HERE

 
Here are some simple tips to ensure that you get the
most out of your potatoes.
  • Do not handle potatoes more often than is absolutely necessary – they bruise easily! Treat them as if they are eggs
  • Don’t use potatoes if they feel damp in the bag
 
  • Always keep your potatoes in a dry, frost-free place with good ventilation
  • Use a maximum/minimum thermometer to ensure your storage area is at the right temperature
  • Store your potatoes ONLY between 5 to 10 degrees Celsius, NEVER store them above or below this temperature
  • Keep your potatoes away from strong smelling foodstuffs or chemicals
  • Clean your store area regularly
  • Avoid storing potatoes in strong light – natural or artificial – as they will turn green
  • Keep potato stacks low (no more than 6 bags high) to avoid squashing
  • Order the best quality potatoes – buying cheap potatoes is a false economy as damaged or green potatoes take far longer to prepare, give greater wastage and are more likely to lead to customer dissatisfaction
  • Check out with your supplier what varieties they have avaliable
  • Order the right variety for your cooking purpose. Refer to the Potato Council’s variety chart if you want to know more - you can order one for FREE by clicking HERE
  • Order the amount you need and in good time to ensure good stock rotation
  • Rotate your stocks every few days
 
  • Always peel potatoes as thinly as possible to avoid waste
  • Always cook even sized potatoes together to ensure even cooking
  • Always cook potatoes in a minimum of water when boiling
  • Always test with a skewer or pointed knife to check if potatoes are cooked
  • Hot potatoes should be served immediately
Potato Council Ltd. Registered in England & Wales No 6410734
A wholly owned subsidary of the Agricultural & Horticulture Development Board
Registered office 4300 Nash Court John Smith Drive Oxford Business Park South Oxford OX4 2RT
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