Fish Pie

Prep Time: 20 mins
Cook Time: 50 mins
Serves: 10

INGREDIENTS:

0.25kg Fresh or frozen fish
2 Hard boiled eggs, sliced (each)
0.3 White Sauce (Litre)
0.25 Fresh Parsley, chopped (bunch)
0.6kg mashed potato
2 fresh tomatoes, sliced (each)

METHOD:

1. Preheat the oven to 200ºC, Gas Mark 6.
2. Make mashed potatoes
3. Hard boil the eggs, cool and shell.
4. Make the white sauce.
5. Lay the fish in the bottom of a large baking dish.
6. Place the boiled egg and tomato over the fish
7. Pour the sauce over the fish
8. Spoon the mashed potato over the sauce
9. Bake for 30-40 minutes, until golden brown.

More Main Meals

Next Lancashire Hot Pot
Previous Spring Lamb with Rosemary Lyonnaise Potatoes and Garden Mint Gravy