Recipes » How to Cook the Best » Chips

Chips

• Vegetarian

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Prep Time: 10 mins
Cook Time: 45 mins
Serves: 450-500g (1lb-1lb 2oz) per person

Best Potato Varieties

• King Edward
• Maris Piper
• Rooster
• Sante

Thick chips absorb less oil than thin ones, so chunkier chips are healthier. Chips are a very good source of vitamin C.

Preparation

Scrub 450-500g potatoes (preferably approx 200g in size), and cut into thick chunky chips.

Method

1. Coat in 2-3 tbsp of sunflower or corn oil.
2. Spread evenly onto a baking sheet.
3. Bake for 45 minutes at 200°C/Gas Mark 6, turning at least once.
4. Season to taste and serve immediately.

Tip

Sprinkle 1-2 teaspoons of either chilli or curry powder over the chips before coating in the oil. If you prefer, peel the potatoes before cooking.

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