Chips

Prep Time: 5 mins
Cook Time: 15 mins

INGREDIENTS:

2.4kg Potatoes washed and peeled (something like Maris Piper, King Edward)

METHOD:

1. Cut the potatoes into fingers approx. 15mm thick and 65mm long
2. Thoroughly wash, drain and place in a frying basket. Blanch in deep hot oil 170 0C, 325 0F until cooked but without colouring. Remove the oil and drain.
3. When required plunge into very hot oil 190 0C, 375 0F until crisp and golden in colour
4. Remove from the oil and drain well

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