Potatoes for Caterers
Supporting the British potato industry
Pale yellow skin, yellow flesh. Firm texure.
This is a Speciality/ Salad Potato variety.
waxy potatoes: translucent, moist feel.
Stay firm and make great salad potatoes.
floury potatoes: brighter, drier feel.
Best for fluffy potatoes or mash.
These are just some of the types of potatoes grown in Britain: