Potatoes for Caterers
Supporting the British potato industry
Baked Potatoes
Prep Time: 5 mins
Cook Time: 10 mins
INGREDIENTS:
10 x 225-275g Potatoes washed and scrubbedMETHOD:
1. Oven Temp: 220 OC, 425 0F, Gas Mark 72. Dry the potatoes well and place on a bed of salt on a baking tray.
3. Bake for 50-60 minutes, turning after 30 minutes
4. To serve, make a crosswise incision in the top of each potato and squeeze gently to open the cross.
5. Add in filling and serve immediately
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