New! Weekly menu planner for school caterers

"Spuds Rule ok" is packed full of information to help school caterers produce healthy and nutritious meals which will still be tasty and appealing to school children. 
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Abundantly available, versatile, margin rich and loved by people of all ages, potatoes offer caterers a wealth of culinary opportunity. At the Potato Council we are passionate about potatoes and we know you are too. Our website aims to provide you with a wealth of information that can help you deliver quick, consistent, cost effective and exciting meal solutions whatever the catering occasion.
Roast Lemon Chicken and Potato Wedges
Prep Time: 25 minutes
Cooking Time: 1 hour
Serves: 10
If really short of time, use either ready prepared frozen or chilled British potato wedges. If using frozen potato wedges reduce the cooking time to 45-50 minutes or until the chicken is cooked throughout.
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